TABLE 14

restaurant-men

The restaurant staff met outside to discuss the party at table 14. It seems they insisted knowing all about the Kung Pow Chicken. Was it organic? Was it free range? Did it play well with others? Did it dream of distant lands? The waiters and cook were at wit’s end. Finally in an attempt to end their questions, the disgruntled manager approached the table. Look, he said, it’s not really chicken.

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